Cambodian Conventional Coco Palm Sugar is a golden brown powder granulated originally made from the Coco Palm sap juices certified by ECOCERT Inspection Company. Coco Plam Sugar is a heritage cultures of producing sweets in old time cambodian days for make desert and other purpose. This heritage sugar is rich of mineral including potassium, zinc, iron, B1,B2,B3, B6, low glycemic index, authentic, good aroma suit for coffee, tea time, desert, and other sweets.
The Sweet juice for making this sweetness is exracted from the coco palm sap and slowly boiling, naturally processing it into powders.
Made from organic palm sap
Certified organic by ECOCERT International
No pesticde detection
No residue of agriculture chemical
No additive added
Low Glycemic Index (GI)
Eco-packaging/Biodegradable (Smock)
Body revitalizer
"Palm d'Or" Award in Paris 2005
Parameters Results Unit
Protein 1.44 %
Lipid 0.07 %
Cabobydrate 95.10 %
Sucrose 82.99 %
Glucose 1.31 %
Fructose 1.59 %
Energy 386.79 Kcal/100g
Minerals
Iron 0.86 mg/100g
Copper 0.24 mg/100g
Zinc 0.11 mg/100g
Calcium 18.3 mg/100g
Magnesium 47.16 mg/100g
Potassium 414.11 mg/100g
Sodium 161.94 mg/100g
Amino acide
Total amino acide 308 mg/100g
Free amino acid 76 mg/100g
